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Interactions of the sweet protein brazzein with the sweet taste receptor

D Eric Walters1, Göran Hellekant

  • 1Department of Biochemistry and Molecular Biology, The Chicago Medical School, Rosalind Franklin University of Medicine and Science, 3333 Green Bay Road, North Chicago, Illinois 60064, USA. Eric.Walters@RosalindFranklin.edu

Journal of Agricultural and Food Chemistry
|December 21, 2006
PubMed

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