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Setup of Capillary Electrophoresis-Inductively Coupled Plasma Mass Spectrometry (CE-ICP-MS) for Quantification of Iron Redox Species (Fe(II), Fe(III))
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Myoglobin oxidation in a model system as affected by nonheme iron and iron chelating agents

Karin E Allen1, Daren P Cornforth

  • 1Department of Nutrition and Food Sciences, Utah State University, 8700 Old Main Hill, Logan, Utah 84322, USA. karin.allen@usu.edu

Journal of Agricultural and Food Chemistry
|December 21, 2006
PubMed

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