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Properties of the protein and carbohydrate fractions in immature wheat kernels

Stefania Iametti1, Francesco Bonomi, Maria Ambrogina Pagani

  • 1Sezione di Biochimica and Centro Studi Celiachia, Dipartimento di Scienze Molecolari Agroalimentari, University of Milan, Via Celoria 2, I-20133 Milan, Italy. stefania.iametti@unimi.it

Journal of Agricultural and Food Chemistry
|December 21, 2006
PubMed

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