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Using the Overlay Assay to Qualitatively Measure Bacterial Production of and Sensitivity to Pneumococcal Bacteriocins
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Partial characterization of bacteriocins produced by human Lactococcus lactis and Pediococccus acidilactici isolates

M Millette1, C Dupont, D Archambault

  • 1INRS-Institut Armand-Frappier, Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre, 531, Boulevard des Prairies, Laval, Québec, Canada, H7V 1B7.

Journal of Applied Microbiology
|December 23, 2006
PubMed
Abstract

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