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Strain-typing of Lentinula edodes in China with inter simple sequence repeat markers
Ruiying Zhang1, Chenyang Huang, Suyue Zheng
1Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Applied Microbiology and Biotechnology
|December 23, 2006
Summary
Inter simple sequence repeat (ISSR) analysis effectively differentiates Lentinula edodes strains. This genetic marker revealed rich diversity within cultivated shiitake mushroom strains, classifying them into distinct temperature-based groups.
Area of Science:
- Mycology
- Plant Genetics
- Molecular Biology
Background:
- Lentinula edodes (shiitake mushroom) is a globally important cultivated edible fungus.
- Accurate strain typing is crucial for breeding programs and commercial cultivation.
- Traditional methods for strain differentiation can be time-consuming and less precise.
Purpose of the Study:
- To validate the efficacy of inter simple sequence repeat (ISSR) analysis for strain typing in Lentinula edodes.
- To assess the genetic diversity among cultivated and wild Lentinula edodes strains.
- To classify Lentinula edodes strains based on their genetic profiles and temperature preferences.
Main Methods:
- Analysis of 17 Lentinula edodes strains (15 cultivated, 2 wild) using the ISSR technique.
- Utilized two ISSR primers to amplify and analyze DNA fragments.
- Employed cluster analysis and similarity coefficient analysis to evaluate genetic relationships.
Main Results:
- A high percentage (96.9%) of polymorphic DNA products were detected, indicating significant genetic variation.
- The ISSR profiles generated by two primers were sufficient to differentiate all 17 tested strains.
- Cluster analysis classified the strains into two main groups, correlating with temperature-growth types (H/B vs. L/M).
Conclusions:
- ISSR analysis is a highly effective and polymorphic molecular marker for Lentinula edodes strain typing.
- Cultivated Lentinula edodes strains exhibit rich genetic diversity, distinct from wild strains.
- The genetic grouping aligns with known temperature-growth characteristics of the shiitake mushroom cultivars.