Atopic dermatitis and food hypersensitivity in children

Early-life gut microbiome and egg allergy.

Allergy·2018

Integrative transcriptomic analysis reveals key drivers of acute peanut allergic reactions.

Nature communications·2017

Component-resolved analysis of IgA, IgE, and IgG4 during egg OIT identifies markers associated with sustained unresponsiveness.

Allergy·2016

Utility of component analyses in subjects undergoing sublingual immunotherapy for peanut allergy.

Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology·2015

Effects of a pre-existing food allergy on the oral introduction of food proteins: findings from a murine model.

Allergy·2014

A phase 1 study of heat/phenol-killed, E. coli-encapsulated, recombinant modified peanut proteins Ara h 1, Ara h 2, and Ara h 3 (EMP-123) for the treatment of peanut allergy.

Allergy·2013

Microblading Technique for Tattooing of "Hairstrokes" That Simulate Natural Hair: Eyebrow Tattooing and Correction of Medical Conditions.

Current problems in dermatology·2023

On the Use, Effectiveness, and Safety of Face Masks, Gloves, and Disinfectants to Prevent Transfer of Microbials between the Tattooist and the Customer: A Practical Review of Pros and Cons Including the Occupational Safety of the Tattooist.

Current problems in dermatology·2023

Linearity and Surface Anatomy of the Face: From Embryo to Senescence.

Current problems in dermatology·2023

Stretch Mark Treatment by Tattooing and Microneedling.

Current problems in dermatology·2023

Auxiliary Utensils in Cosmetic and Medical Tattoo Settings.

Current problems in dermatology·2023

Areola and Nipple Reconstruction in Breast Cancer and Other Conditions.

Current problems in dermatology·2023

Evaluation of glycoalkaloids and their aglycones in vegetable-based baby foods using a validated mesostructured silica-based MSPD protocol assisted by bead homogenization and UHPLC-MS/MS.

Food chemistry·2026

How sensory experiences shape our eating behaviour: evidence for individual taste differences affecting weight management.

The Proceedings of the Nutrition Society·2026

Food go/no-go training changes food wanting in women: Behavioral, brain activity, and choice outcomes.

Appetite·2026

Preliminary characterization of Yunnan dry-cured beef using lipidomics and volatilomics.

Meat science·2026

Identification and expression profiling analysis of the sucrose metabolic pathway genes in sugarcane (Saccharum spp.).

Molecular biology reports·2026

Understanding phage dynamics and their potential roles during soy sauce fermentation using metagenome-assembled genomes.

Food research international (Ottawa, Ont.)·2026

Related Experiment Videos

Atopic dermatitis and food hypersensitivity in children

Related Concept Videos

Early-life gut microbiome and egg allergy.

Integrative transcriptomic analysis reveals key drivers of acute peanut allergic reactions.

Component-resolved analysis of IgA, IgE, and IgG4 during egg OIT identifies markers associated with sustained unresponsiveness.

Utility of component analyses in subjects undergoing sublingual immunotherapy for peanut allergy.

Effects of a pre-existing food allergy on the oral introduction of food proteins: findings from a murine model.

A phase 1 study of heat/phenol-killed, E. coli-encapsulated, recombinant modified peanut proteins Ara h 1, Ara h 2, and Ara h 3 (EMP-123) for the treatment of peanut allergy.

Microblading Technique for Tattooing of "Hairstrokes" That Simulate Natural Hair: Eyebrow Tattooing and Correction of Medical Conditions.

On the Use, Effectiveness, and Safety of Face Masks, Gloves, and Disinfectants to Prevent Transfer of Microbials between the Tattooist and the Customer: A Practical Review of Pros and Cons Including the Occupational Safety of the Tattooist.

Linearity and Surface Anatomy of the Face: From Embryo to Senescence.

Stretch Mark Treatment by Tattooing and Microneedling.

Auxiliary Utensils in Cosmetic and Medical Tattoo Settings.

Areola and Nipple Reconstruction in Breast Cancer and Other Conditions.

Evaluation of glycoalkaloids and their aglycones in vegetable-based baby foods using a validated mesostructured silica-based MSPD protocol assisted by bead homogenization and UHPLC-MS/MS.

How sensory experiences shape our eating behaviour: evidence for individual taste differences affecting weight management.

Food go/no-go training changes food wanting in women: Behavioral, brain activity, and choice outcomes.

Preliminary characterization of Yunnan dry-cured beef using lipidomics and volatilomics.

Identification and expression profiling analysis of the sucrose metabolic pathway genes in sugarcane (Saccharum spp.).

Understanding phage dynamics and their potential roles during soy sauce fermentation using metagenome-assembled genomes.

Related Experiment Videos

Atopic dermatitis and food hypersensitivity in children

Related Concept Videos

Related Articles