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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on: December 1, 2023

A novel approach for the improvement of stress resistance in wine yeasts

Fernando Cardona1, Purificación Carrasco, José Enrique Pérez-Ortín

  • 1Departament de Bioquímica i Biologia Molecular, Facultat de Ciències Biològiques, Universitat de València, Dr. Moliner, 50. E-46100, Burjassot, Valencia, Spain.

International Journal of Food Microbiology
|December 26, 2006
PubMed

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