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Early transpyloric enteral nutrition in critically ill children
César Sánchez1, Jesús López-Herce, Angel Carrillo
1Paediatric Intensive Care Unit, Gregorio Marañón General University Hospital, Madrid, Spain.
Insights
Early transpyloric enteral nutrition is well tolerated in critically ill children. Starting nutrition within 24 hours of pediatric intensive care unit admission did not increase complications compared to later initiation.
Area of Science:
- Pediatric critical care medicine
- Clinical nutrition
- Gastroenterology
Background:
- Enteral nutrition is crucial for critically ill children.
- The optimal timing for initiating transpyloric enteral nutrition remains debated.
- Early nutrition may prevent complications associated with prolonged fasting.
Purpose of the Study:
- To compare the tolerance and complications of early versus late transpyloric enteral nutrition in critically ill children.
- To evaluate the safety of initiating nutrition within 24 hours of pediatric intensive care unit admission.
Main Methods:
- Prospective observational study of 526 critically ill children receiving transpyloric enteral nutrition.
- Comparison of clinical characteristics, energy intake, tolerance, and complications between early (within 24h) and late (>24h) nutrition groups.
- Data collected on diagnoses, organ dysfunction, vasoactive drug use, mortality, abdominal distention, and diarrhea.
Main Results:
- 38.5% of children received early transpyloric nutrition (within 24h).
- No significant differences in diagnoses, organ disturbances, vasoactive drug doses, mortality, maximum calorie delivery, or nutrition duration between groups.
- Lower incidence of abdominal distention in the early nutrition group (3.5% vs 7.8%; P < 0.05).
- Diarrhea incidence was similar (6.3%) in both groups.
Conclusions:
- Early transpyloric enteral nutrition is well-tolerated in critically ill children.
- Initiating nutrition within 24 hours of PICU admission is not associated with increased complications.
- Early nutrition may be a safe and effective strategy for critically ill pediatric patients.
Objective:
We compared the tolerance of early (within the first 24 h after admission to the pediatric intensive care unit) and late transpyloric enteral nutrition in critically ill children.
Methods:
We performed a prospective observational study including all critically ill children fed using transpyloric enteral nutrition. The clinical characteristics, energy intake, tolerance, and complications of nutritional delivery between the children with early (first 24 h) and late (after 24 h, range 1-43 d) transpyloric enteral nutrition were compared.
Results:
Transpyloric nutrition was started within the first 24 h in 202 (38.5%) of the 526 children. There were no differences in the diagnoses, incidence of organ disturbances, doses of vasoactive drugs, or mortality between the two groups. There were no differences in the maximum number of calories delivered or in the duration of the nutrition between children with early and late transpyloric nutrition. The incidence of abdominal distention was lower in the children receiving early transpyloric nutrition (3.5%) than in those receiving nutrition at a later date (7.8%; P < 0.05). Moreover, 6.3% of patients presented diarrhea, with no difference being found between the two groups.
Conclusion:
Early transpyloric enteral nutrition is well tolerated in critically ill children and is not associated with an increase in incidence of complications.
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