Related Experiment Video
Updated: Jul 18, 2026

07:42
Analysis of the Lipid Composition of Mycobacteria by Thin Layer Chromatography
Published on: April 16, 2021
[Immune recognition of mycobacteria-derived lipid components]
1Laboratory of Cell Regulation, Institute for Virus Research, Kyoto University.
Nihon Saikingaku Zasshi. Japanese Journal of Bacteriology
|December 29, 2006
Abstract
No abstract available in PubMed .
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