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Molecular Entanglement and Electrospinnability of Biopolymers
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Molecular Entanglement and Electrospinnability of Biopolymers

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Cyclodextrins found in enzyme- and heat-processed starch-containing foods

Lajos Szente1, Janos Harangi, Manfred Greiner

  • 1CYCLOLAB Ltd., Illatos út 7, H-1097 Budapest. szente@cyclolab.hu

Chemistry & Biodiversity
|December 29, 2006
PubMed

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