A water mediated electrostatic interaction gives thermal stability to the "tail" region of the GrpE protein from E.

Andrew F Mehl1, Borries Demeler, Afaq Zraikat

  • 1Department of Chemistry, Knox College, Galesburg, IL 61401, USA. amehl@knox.edu

The Protein Journal
|January 5, 2007
PubMed

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