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Updated: Oct 21, 2026

Biochemical Titration of Glycogen In vitro
Published on: November 24, 2013
Glycosylated haemoglobin levels in children with protein-energy malnutrition
S A Adegbenro1, O A Dada, D M Olanrewaju
1Department of Pathology, College of Health Sciences, Ogun State University Teaching Hospital, Sagamu, Nigeria.
Insights
Protein-energy malnutrition in young children is linked to higher glycosylated haemoglobin (HbA1c) levels, suggesting glucose intolerance. Long-term monitoring of HbA1c is recommended for these children.
Area of Science:
- Pediatrics
- Endocrinology
- Nutritional Science
Background:
- Protein-energy malnutrition (PEM) is a significant health concern in children.
- Altered glucose metabolism may occur in children with PEM.
- Glycosylated hemoglobin (HbA1c) reflects long-term glycemic control.
Purpose of the Study:
- To investigate glycemic status in children with PEM.
- To compare HbA1c levels in children with PEM versus healthy controls.
- To explore the relationship between blood glucose and HbA1c in malnourished children.
Main Methods:
- Measured fasting blood glucose, serum protein, and HbA1c.
- Included 50 children (1-5 years) with PEM and 25 healthy controls.
- Statistical analysis to compare groups and assess correlations.
Main Results:
- Children with PEM showed significantly higher HbA1c levels than controls.
- HbA1c levels correlated well with blood glucose values.
- Elevated HbA1c indicates glucose intolerance in children with PEM.
Conclusions:
- Children with PEM exhibit glucose intolerance.
- Long-term glycemic monitoring using HbA1c is valuable.
- Further research may clarify the link between HbA1c and pancreatic function in PEM.
Abstract:
Fasting blood glucose, serum protein and glycosylated haemoglobin level (HbA1c) were determined in 50 children (aged 1-5 years) suffering from protein-energy malnutrition and in 25 healthy and nutritionally normal children of the same age group. It was observed that HbA1c correlated well with the blood glucose values of the children. It was also observed that they had significantly higher values of HbA1c than the controls, indicating the existence in them of glucose intolerance. Long-term monitoring of the glycaemic status is therefore suggested as a means of assessing any relationship between glycosylated haemoglobin and impaired pancreatic function in such patients.
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