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In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids
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In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids

Published on: November 18, 2022

Formation, stability and properties of multilayer emulsions for application in the food industry

Demet Guzey1, D Julian McClements

  • 1Biopolymer and Colloids Research Laboratory, Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.

Advances in Colloid and Interface Science
|January 16, 2007
PubMed

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