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Rice protein 16KD--a major allergen in rice grain extract

A Urisu1, E Wada, Y Kondo

  • 1Department of Pediatrics, Fujita Health University School of Medicine.

Arerugi = [Allergy]
|November 1, 1991
PubMed

Insights

Rice protein 16 KD (RP16KD) is a major allergen in rice grains. Studies confirmed its allergenic activity through RAST, RAST inhibition, and histamine release assays, indicating its significance in rice allergies.

Area of Science:

  • Food allergy research
  • Immunology
  • Protein biochemistry

Background:

  • Rice is a staple food globally, and rice allergy is a recognized food hypersensitivity.
  • Identifying specific allergenic components is crucial for understanding and managing rice allergy.

Purpose of the Study:

  • To investigate the allergenic potential of Rice protein 16 KD (RP16KD), a component of water-soluble rice proteins.
  • To determine if RP16KD is a major allergen in rice grains.

Main Methods:

  • Radioallergosorbent test (RAST) was used to assess IgE reactivity to RP16KD.
  • RAST inhibition assays were performed to evaluate IgE binding inhibition by RP16KD.
  • Histamine release assays from leukocytes were conducted to measure cellular responses to RP16KD.

Main Results:

  • All tested sera positive for rice grain extract also showed positive RAST values for RP16KD.
  • RP16KD significantly inhibited IgE binding to rice grain extract.
  • A positive correlation was observed between histamine release induced by rice grain extract and RP16KD.

Conclusions:

  • RP16KD demonstrates significant allergenic activity.
  • RP16KD is identified as a major allergen in rice grains, contributing to rice allergy.

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