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Determination of the moisture content of instant noodles: interlaboratory study

Akiko Hakoda1, Hirotaka Kasama, Kenichi Sakaida

  • 1Center for Food Quality, Labeling and Consumer Services, 2-1, Shintoshin, Chuo Saitama 330-9731, Japan. akiko_hakoda@cfqlcs.go.jp

Journal of AOAC International
|January 18, 2007
PubMed

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