Lipidomic analysis for lipid peroxidation-derived aldehydes using gas chromatography-mass spectrometry

Yoshichika Kawai1, Sayaka Takeda, Junji Terao

  • 1Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushima, Tokushima 770-8503, Japan. y-kawai@nutr.med.tokushima-u.ac.jp

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