Alcohol increases hemolysis by staphylococci

Moshe Korem1, Yael Gov, Natali Shirron

  • 1Department of Human Microbiology, Sackler School of Medicine, Tel Aviv University, Tel Aviv, Israel.

FEMS Microbiology Letters
|January 18, 2007
PubMed
Summary

Alcohol enhances the hemolytic activity of staphylococci, including Staphylococcus aureus and Staphylococcus epidermidis. This effect involves the upregulation of virulence regulator RNAIII and altered hemolysin production, suggesting new mechanisms of bacterial virulence.

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