Moshe Korem1, Yael Gov, Natali Shirron
1Department of Human Microbiology, Sackler School of Medicine, Tel Aviv University, Tel Aviv, Israel.
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Alcohol enhances the hemolytic activity of staphylococci, including Staphylococcus aureus and Staphylococcus epidermidis. This effect involves the upregulation of virulence regulator RNAIII and altered hemolysin production, suggesting new mechanisms of bacterial virulence.
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