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Intra-abdominal fat burden discriminated in vivo using proton magnetic resonance spectroscopy
Brent E Walling1, Jeeva Munasinghe, David Berrigan
1Molecular Pathology Unit, Center for Cancer Research, National Cancer Institute, 37 Convent Drive, Building 37, Room 2000, Bethesda, MD 20892, USA.
Objective:
To assess proton magnetic resonance spectroscopy (1H-MRS) as a means to distinguish among mice with disparate intra-abdominal body fat compositions, and to measure changes in intra-abdominal fat burden during weight loss and regain.
Research Methods And Procedures:
Intra-abdominal fat burden was analyzed as a ratio of integrated areas under the curves of fat to water (1)H-MRS signals collected from a region of interest standardized across B6.V-Lep(ob), C57BL/6, and A-ZIP/F mice that exhibited various genotypically related body fat compositions, ranging from obese (B6.V-Lep(ob)) to minimal body fat (A-ZIP/F). 1H-MRS analysis of fat burden was compared with intra-abdominal fat volume and with a single cross-sectional intra-abdominal fat area calculated from segmented magnetic resonance images. Similar measurements were made from obese B6.V-Lep(ob) mice before, during, and after they were induced to lose weight by leptin administration.
Results:
Relative amounts of intra-abdominal fat analyzed by 1H-MRS differed significantly according to body composition and genotype of the three strains of mice (p < 0.05). Intra-abdominal fat assessed by 1H-MRS correlated with both intra-abdominal fat volume (r = 0.88, p < 0.001) and body weight (r = 0.82, p < 0.001) among, but not within, all three genotypes. During weight loss and regain, there was a significant overall pattern of changes in intra-abdominal fat quantity that occurred, which was reflected by 1H-MRS (p = 0.006).
Discussion:
Results support the use of localized 1H-MRS for assessing differences in intra-abdominal fat. Refinements in 1H-MRS voxel region of interest size and location as well as instrument precision may result in improved correlations within certain body compositions.
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