Body composition by the four-compartment model: validity of the BOD POD for assessing body fat in Mexican elderly

H Alemán-Mateo1, R H Huerta, J Esparza-Romero

  • 1Coordinación de Nutrición, Centro de Investigación en Alimentación y Desarrollo, A C, Hermosillo, Sonora, México. helio@cascabel.ciad.mx

Abstract

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