Assessment of ruminal bacterial populations and protozoal generation time in cows fed different methionine sources

S K R Karnati1, J T Sylvester, S M Noftsger

  • 1Ohio State University Interdisciplinary Nutrition Program (OSUN), The Ohio State University, Columbus 43210, USA.

Journal of Dairy Science
|January 20, 2007
PubMed

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