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Inulin-type fructans of longer degree of polymerization exert more pronounced in vitro prebiotic effects

T van de Wiele1, N Boon, S Possemiers

  • 1Laboratory Microbial Ecology and Technology (LabMET), Ghent University, Ghent, Belgium. tom.vandewiele@ugent.be

Journal of Applied Microbiology
|January 24, 2007
PubMed
Abstract

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