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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Identification of Dekkera bruxellensis as a major contaminant yeast in continuous fuel ethanol fermentation

A T de Souza Liberal1, A C M Basílio, A do Monte Resende

  • 1Departamento de Genética, Universidade Federal de Pernambuco, Recife, PE, Brazil.

Journal of Applied Microbiology
|January 24, 2007
PubMed
Abstract

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