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High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)
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Nutritional properties of quality protein maize and chickpea extruded based weaning food

J Milán-Carrillo1, C Valdéz-Alarcón, R Gutiérrez-Dorado

  • 1Maestría en Ciencia y Tecnología de Alimentos, Facultad de Ciencias Químico--Biológicas, Universidad Autónoma de Sinaloa (FCQB-UAS), Sinaloa, México.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|January 24, 2007
PubMed

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