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Olive oil and mitochondrial oxidative stress

J Mataix1, J J Ochoa, J L Quiles

  • 1Institute of Nutrition and Food Technology, Department of Physiology, University of Granada, Ramón y Cajal 4, 18071 Granada.

International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition
|January 24, 2007
PubMed

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