Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Controlling obesity: what should be changed?

G Varela-Moreiras1

  • 1Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Farmacia, Universidad San Pablo--CEU Madrid, Spain. gvarela@ceu.es

International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition
|January 24, 2007
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Hydration status, drug interactions, and determinants in a Spanish elderly population: a pilot study.

Journal of physiology and biochemistry·2017
Same author

Evolution of drinks availability in households from Spain in the last 50 years.

Nutricion hospitalaria·2015
Same author

Consumption trends of enriched/fortified beverages in Spain by the food consumption survey.

Nutricion hospitalaria·2015
Same author

Questionnaire design to evaluate water balance.

Nutricion hospitalaria·2015
Same author

Beverages consumption and energy contribution from the ANIBES study.

Nutricion hospitalaria·2015
Same author

Weights, measures and portion sizes for foods and beverages: findings from the ANIBES-study in Spain.

Nutricion hospitalaria·2015
Same journal

Fructooligosaccharide Upregulates Colonic Vitamin D Receptors and Modulates Inflammatory Status in High-Fat Diet-Induced Obese Male C57BL/6 Mice.

International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition·2026
Same journal

Effects of Dietary Peptides From Essence of Chicken on Neuroinflammation and Their Synergism in Neuroprotection.

International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition·2026
Same journal

The Protective Effect of Vitamin C Targeting Oxidative Stress on Renal Function in Patients with Septic Acute Kidney Injury: A Prospective, Randomized Controlled, Pilot Study.

International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition·2026
Same journal

Potential Effects of Chia Seed (<i>Salvia</i> <i>hispanica</i> L.) on Adipose Tissue Gene Expression and Obesity Indicators in Cafeteria Diet-Fed Rats.

International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition·2026
Same journal

Spirulina Supplementation Can Reduce Serum Levels of C-Reactive Protein: A Systematic Review and Meta-Analysis on Randomized Clinical Trials.

International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition·2026
Same journal

Short-Term Turkish Coffee Consumption Elevates Cardiovascular Risk Markers, Decreases Leptin Levels, and Impairs Sleep Quality in Healthy Young Women: A Pilot Randomized Controlled Trial.

International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition·2026
See all related articles

Excessive dietary fat intake contributes to the global obesity epidemic, increasing risks for cardiovascular diseases and other health issues. Public health efforts should focus on reducing portion sizes and promoting healthier food choices.

Area of Science:

  • Nutrition Science
  • Public Health
  • Epidemiology

Background:

  • Edible fats are crucial for palatability, essential fatty acids, and fat-soluble vitamins.
  • Growing consumer awareness links dietary fat to health, yet confusion persists regarding appropriate intake.
  • Increased fat consumption is a significant factor in the rising prevalence of overweight and obesity worldwide, particularly in children.

Purpose of the Study:

  • To explore the relationship between dietary fat intake and the global obesity epidemic.
  • To identify the health implications associated with increased fat consumption.
  • To examine the causes of obesity and potential public health interventions.

Main Methods:

  • Analysis of global dietary fat supply trends.

Related Experiment Videos

  • Review of health implications linked to obesity.
  • Discussion of factors contributing to increased energy consumption and decreased physical activity.
  • Consideration of the role of portion sizes in the obesity epidemic.

    • Main Results:

    • Global dietary fat supply has increased significantly over the past three decades, exceeding protein supply growth.
    • Obesity is driven by increased availability of high-energy foods, reduced physical activity, and evolutionary predispositions.
    • Expanding portion sizes contribute to higher energy intake and exacerbate the obesity epidemic.
    • Health implications of obesity include increased risk of cardiovascular diseases, type 2 diabetes, certain cancers, and reduced longevity.

    Conclusions:

    • Addressing the obesity epidemic requires a multi-faceted approach, including consumer education on appropriate fat intake and portion control.
    • Public health initiatives should focus on promoting smaller portion sizes and healthier food choices.
    • The roles of the food industry, marketing, education, and government policy in influencing lifestyle choices warrant further discussion and action.