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Published on: April 22, 2021
Identification of taste quality with the use of meg
P Anninos1, A Kotini, A Adamopoulos
1Lab of Medical Physics, Medical School, Democritus University of Thrace, University Campus, Alex/polis, 68100, Greece. anninosf@axd.forthnet.gr
Abstract:
We investigated the localization of current sources for spontaneous magnetoencephalographic (MEG) data in the frequency domain. MEGs were evaluated in three different states: (i) physiological condition; (ii) sweet taste, and (iii) salt taste. Low frequencies can be seen in the maps obtained with the sweet taste, whereas in the physiological and salt taste, the maps show higher frequencies in the majority of channels. A differentiation in the spatial distribution of the frequencies provides novel insights into the identification of taste quality with the MEG systems.
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