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Updated: Jul 17, 2026

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
Published on: March 14, 2018
Abstract:
The essential oils from 19 samples of Satureja cuneifolia that is used as a substitute for thyme in Turkey have been analysed by GC and GC/ MS. The plant materials were collected from different regions of Turkey. The results are presented in a comparative manner. Eleven oil samples were found to be rich in carvacrol (26-72%) while in eight samples thymol (22-58%) was the main constituent.
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