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Treatment of Platelet Products with Riboflavin and UV Light: Effectiveness Against High Titer Bacterial Contamination
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Published on: August 24, 2015

Effect of high-pressure processing at elevated temperatures on thiamin and riboflavin in pork and model systems

Peter Butz1, Antal Bognar, Sepp Dieterich

  • 1Institute of Chemistry and Biology, Federal Research Centre for Nutrition and Food, Haid-und-Neu-Strasse 9, D-76131 Karlsruhe, Germany. Peter.butz@bfel.de

Journal of Agricultural and Food Chemistry
|January 27, 2007
PubMed

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