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Preparation, characterization, and antioxidative effects of oligomeric proanthocyanidin-L-cysteine complexes

Hajime Fujii1, Takashi Nakagawa, Hiroshi Nishioka

  • 1Amino Up Chemical Company Ltd., High Tech Hill Shin-ei, 363-32 Kiyota, Sapporo 004-0839, Japan. hfujii@aminoup.co.jp

Journal of Agricultural and Food Chemistry
|January 27, 2007
PubMed

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