Programmed aortic dysfunction and reduced Na+,K+-ATPase activity present in first generation offspring of lard-fed

James A Armitage1, Asuka Ishibashi, Aswini A Balachandran

  • 1Maternal and Fetal Research Unit, Division of Reproduction and Endocrinology, King's College London, 10th Floor North Wing, St Thomas' Hospital, Lambeth Palace Road, London SE1 7EH, UK.

Experimental Physiology
|January 27, 2007
PubMed

Insights

Maternal high-fat (OHF) diet did not transmit cardiovascular dysfunction to the F(2) generation. Offspring showed normal vascular function and renal Na(+),K(+)-ATPase activity, indicating no intergenerational effects.

Area of Science:

  • Cardiovascular Physiology
  • Developmental Programming
  • Nutritional Science

Background:

  • Maternal high-fat (OHF) diet in Sprague-Dawley rats causes cardiovascular dysfunction in F(1) offspring.
  • Cardiovascular dysfunction can be transmitted across generations in some developmental programming models.
  • Previous studies reported blunted vasodilation and reduced renal Na(+),K(+)-ATPase activity in F(1) offspring.

Purpose of the Study:

  • To investigate the transgenerational effects of a maternal high-fat (lard) diet on cardiovascular function and renal Na(+),K(+)-ATPase activity in F(2) offspring.
  • To determine if cardiovascular dysfunction observed in the F(1) generation is inherited by the F(2) generation.
  • To assess vascular responses and renal enzyme activity in F(2) Sprague-Dawley rats exposed prenatally and postnatally to a maternal high-fat diet.

Main Methods:

  • Isolated aortic rings from 6-month-old male and female F(2) offspring (n=13 per group) were used to assess vascular function in an organ bath.
  • Phenylephrine-induced constrictor responses and acetylcholine-induced endothelium-dependent dilator responses were measured.
  • Passive distensibility and renal Na(+),K(+)-ATPase activity were evaluated in F(2) offspring from lard-fed (OHF) and control-fed (OC) dams.
  • Statistical analysis included repeated measures ANOVA and ANOVA.

Main Results:

  • Female F(2) offspring of lard-fed dams exhibited increased brain and kidney weights compared to controls (P < 0.03).
  • No significant differences were observed in aortic constrictor responses to phenylephrine (P = 0.85), endothelium-dependent dilation to acetylcholine (P = 0.96), or passive distensibility (P = 0.68) between groups.
  • Renal Na(+),K(+)-ATPase activity in F(2) offspring was not statistically different from control animals (P = 0.89).

Conclusions:

  • A maternal diet rich in animal fat (lard) does not appear to transmit cardiovascular dysfunction or altered renal Na(+),K(+)-ATPase activity to the F(2) generation.
  • While the maternal high-fat diet had adverse effects on F(1) animals, these negative impacts were not observed in the F(2) offspring.
  • This study suggests a lack of intergenerational transmission of the specific cardiovascular and renal alterations induced by the maternal high-fat diet.