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Competitive adsorption of a polydisperse polymer during emulsification: experiments and modeling

Lars Nilsson1, Mats Leeman, Karl-Gustav Wahlund

  • 1Division of Food Technology, Centre for Chemistry and Chemical Engineering, Lund University, P.O. Box 124, S-221 00 Lund, Sweden. lars.nilsson@food.lth.se

Langmuir : the ACS Journal of Surfaces and Colloids
|January 31, 2007
PubMed

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