Competitive adsorption of a polydisperse polymer during emulsification: experiments and modeling

Lars Nilsson1, Mats Leeman, Karl-Gustav Wahlund

  • 1Division of Food Technology, Centre for Chemistry and Chemical Engineering, Lund University, P.O. Box 124, S-221 00 Lund, Sweden. lars.nilsson@food.lth.se

Summary

High molar mass OSA-starch polymers selectively adsorb at the cyclohexane/water interface during emulsion formation. This selective adsorption is driven by turbulent flow, favoring larger polymer components.

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