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Lactobacillus namurensis sp. nov., isolated from a traditional Belgian sourdough

Ilse Scheirlinck1,2, Roel Van der Meulen3, Ann Van Schoor1,2

  • 1BCCM/LMG Bacteria Collection, Department of Biochemistry, Physiology and Microbiology, Ghent University, K. L. Ledeganckstraat 35, B-9000 Ghent, Belgium.

International Journal of Systematic and Evolutionary Microbiology
|February 3, 2007
PubMed

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