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Assessment of Social Transmission of Food Preferences Behaviors
04:56

Assessment of Social Transmission of Food Preferences Behaviors

Published on: January 25, 2018

Psychosocial predictors of increases in fruit and vegetable consumption

Rik P Bogers1, Patricia van Assema, Johannes Brug

  • 1Department of Epidemiology, Maastricht University, Maastricht, The Netherlands.

American Journal of Health Behavior
|February 3, 2007
PubMed
Abstract

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