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Exploring Protein-Glycan Interactions: Advances in Nuclear Magnetic Resonance
10:07

Exploring Protein-Glycan Interactions: Advances in Nuclear Magnetic Resonance

Published on: August 26, 2025

Relationship between structure and three-bond proton-proton coupling constants in glycosaminoglycans

M Hricovíni1, F Bízik

  • 1Institute of Chemistry, Slovak Academy of Sciences, 845 38 Bratislava, Slovakia. hricovini@savba.sk

Carbohydrate Research
|February 3, 2007
PubMed

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