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[Four cases of wheat-dependent exercise-induced anaphylaxis with negative gluten cap-rast score]

Susumu Harada1, Maya Iijima, Akiko Nakamura

  • 1Department of Dermatology, Sanda City Hospital. harasusu@syd.odn.ne.jp

Arerugi = [Allergy]
|February 3, 2007
PubMed
Abstract

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Allergic Reactions: Anaphylaxis

Anaphylaxis is a severe, life-threatening hypersensitivity reaction mediated by Immunoglobulin E (IgE) antibodies. When IgE binds to allergens, it triggers the release of mediators– histamine, leukotrienes, and prostaglandins from mast cells and basophils. These mediators cause vasodilation, edema, and inflammation, leading to various symptoms.The primary allergens causing anaphylaxis include food items (e.g., peanuts, shellfish), drugs (e.g., penicillin, asparaginase, corticotropin, heparin),...
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Hypersensitivity, also known as a hypersensitivity reaction or allergic reaction, is a condition where the body's immune system reacts abnormally to a foreign substance. Such substances, that cause hypersensitivity are referred to as an allergen, could be something typically harmless to most people, like pollen or certain foods.
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Drug Toxicity: Allergic Reactions

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Allergic Drug Reactions

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