You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Updated: Jul 17, 2026

Electronic Tongue Generating Continuous Recognition Patterns for Protein Analysis
Published on: September 16, 2014
1Biosensor National Special Lab, Zhejiang University, Hang Zhou 310027, P. R. China; College of Biosystems Engineering and Food Science, Zhejiang University, Hang Zhou 310027, P. R. China.
A new electronic tongue uses a hybrid polymer sensor array for artificial taste sensing. This system successfully identified different liquid concentrations, demonstrating its feasibility for taste analysis.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: