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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

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Antioxidant protection of edible oils

Sabrina Ching Man Cheung1, Yim Tong Szeto, Iris F F Benzie

  • 1Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong, China.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|February 8, 2007
PubMed

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