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A Hybrid DNA Extraction Method for the Qualitative and Quantitative Assessment of Bacterial Communities from Poultry Production Samples
07:24

A Hybrid DNA Extraction Method for the Qualitative and Quantitative Assessment of Bacterial Communities from Poultry Production Samples

Published on: December 10, 2014

Comparative evaluation of different DNA extraction procedures from food samples

G Di Bernardo1, S Del Gaudio, U Galderisi

  • 1Department of Experimental Medicine, Section of Biotechnologies and Molecular Biology, and CRISCEB, 2nd University of Naples, Via Costantinopoli 16, 80138 Naples, Italy.

Biotechnology Progress
|February 9, 2007
PubMed

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