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Related Concept Videos

Assessment of the Gastrointestinal System II: Health Perception Pattern01:29

Assessment of the Gastrointestinal System II: Health Perception Pattern

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Confirmation Biases

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Fruits form from a mature flower ovary. As seeds develop from the ovules contained within, the ovary wall undergoes a series of complex changes to form fruit. In some fruits, such as soybeans, the ovary wall dries; in other fruits, such as grapes, it remains fleshy. In some cases, organs other than the ovary contribute to fruit formation; such fruits are called accessory fruits.

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Related Experiment Video

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Errors as a Means of Reducing Impulsive Food Choice
07:07

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Published on: June 5, 2016

Parent outcome expectancies for purchasing fruit and vegetables: a validation.

Tom Baranowski1, Kathy Watson, Mariam Missaghian

  • 1Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, TX 77030-2600, USA. tbaranow@bcm.tmc.edu

Public Health Nutrition
|February 10, 2007
PubMed
Summary

Validated scales measure fruit and vegetable purchasing expectations. These tools aid in understanding family food choices and promoting healthier eating habits.

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Area of Science:

  • Behavioral Science
  • Nutrition Science
  • Psychology

Background:

  • Understanding factors influencing fruit and vegetable (F&V) purchasing is crucial for public health.
  • Existing measures may not fully capture the nuances of F&V purchasing decisions, particularly concerning fresh versus other forms.

Purpose of the Study:

  • To validate four scales assessing outcome expectancies for purchasing fruit and vegetables.
  • To assess comparative outcome expectancies for purchasing fresh versus other forms of F&V.

Main Methods:

  • A survey instrument was administered twice to 161 food shoppers with children.
  • Interviews were conducted via telephone after recruitment in front of supermarkets and grocery stores.

Main Results:

  • Validated single-dimension scales for fruit and vegetable purchasing outcome expectancies, and comparative (fresh vs. other) purchasing expectancies.
  • Item Response Theory provided interpretable patterns of item difficulty.
  • Scales for fruit and vegetable purchasing, and fresh fruit comparative purchasing, correlated with home F&V availability, controlling for social desirability.

Conclusions:

  • The validated scales offer a valuable tool for researchers studying family F&V purchasing.
  • These instruments can contribute to a better understanding of the decision-making process behind family F&V consumption.