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Updated: Jul 17, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

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Determination of volatile constituents in spirits using headspace trap technology

Katja Schulz1, Jan Dressler, Eva-Maria Sohnius

  • 1Institut für Rechtsmedizin, Technische Universität Dresden, Fetscherstr. 74, D-01307 Dresden, Germany.

Journal of Chromatography. A
|February 10, 2007
PubMed
Summary

Headspace adsorbent traps combined with gas chromatography offer a highly efficient method for analyzing volatile compounds in spirits. This automated technique significantly improves extraction yields and accuracy compared to traditional methods.

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