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Rapid identification of gelatin and casein hydrolysis using TCA
Patricia Medina1, Larry Baresi
1California State University, Northridge, Department of Biology, 18111 Nordhoff St., Northridge, CA 91330-8303, USA.
Journal of Microbiological Methods
|February 10, 2007
Abstract:
Using TCA as the developing agent we have identified the hydrolysis of gelatin and casein within 3 h. When compared with conventional gelatin and casein hydrolysis techniques we have found the results of the TCA enhancement to be more rapid and sensitive than the conventional methods.
