[Antioxidant status of ewe's blood during pregnancy and lactation]

Antioxidant status of ewe's blood during pregnancy and lactation was studied. It is revealed that the lipid peroxidation in erythrocytes is decreased, whereas in blood plasma is increased in the middle pregnancy, reaching the maximum shortly before peak of progesterone production. The activities of antioxidant enzymes are increased at the end of pregnancy, when the level of progesterone in blood is maximal. The positive correlation between plasma progesterone level and activity of erythrocyte superoxide dismutase (p < 0.01), between plasma cortisol concentration and total antioxidant capacity of blood plasma (p < 0.05) are revealed. It is shown, that the activities of antioxidant enzymes reach a maximum in the critical periods of pregnancy, providing the protection of the maternal organism and the fetus against negative influence of free radicals. The positive correlation between a level of hormones and separate parameters of antioxidant system in blood allows to assume, that progesterone participates in the regulation of enzymatic part of the antioxidant system, while cortisol is implicated in the regulation of the non-enzymatic component of this system in ewes.