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Updated: Jul 17, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

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Factors influencing the norharman and harman contents in espresso coffee

Rita C Alves1, Susana Casal, Beatriz P P Oliveira

  • 1REQUIMTE/Serviço de Bromatologia, Faculdade de FarmAcia, Universidade do Porto, Rua Aníbal Cunha 164, 4099-030 Porto, Portugal.

Journal of Agricultural and Food Chemistry
|February 13, 2007
PubMed

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