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Potential of various archae- and eubacterial strains as industrial polyhydroxyalkanoate producers from whey

Martin Koller1, Paula Hesse, Rodolfo Bona

  • 1Graz University of Technology, Institute of Biotechnology and Bioprocess Engineering, Petersgasse 12 A-8010 Graz, Austria. martin.koller@tugraz.at

Macromolecular Bioscience
|February 14, 2007
PubMed

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