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Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling via MALDI Approach
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Microbiology, biochemistry, and volatile composition of Tulum cheese ripened in goat's skin or plastic bags

A A Hayaloglu1, S Cakmakci, E Y Brechany

  • 1Department of Food Engineering, Engineering Faculty, Inonu University, 44280 Malatya, Turkey. ahayaloglu@inonu.edu.tr

Journal of Dairy Science
|February 14, 2007
PubMed

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