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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Calculation of metabolic flow of xylose in Lactococcus lactis

Hitomi Ohara1, Michiko Owaki, Kenji Sonomoto

  • 1R and D Center for Bio-based Materials, Kyoto Institute of Technology, Matsugasaki, Sakyo-ku, Kyoto 606-8585, Japan. ohara@kit.jp

Journal of Bioscience and Bioengineering
|February 15, 2007
PubMed

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