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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Enhancement of ethanol production by promoting surface contact between starch granules and arming yeast in direct

Teik Seong Khaw1, Yoshio Katakura, Kazuaki Ninomiya

  • 1Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan.

Journal of Bioscience and Bioengineering
|February 15, 2007
PubMed

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