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Genetic and phenotypic parameters for conformation and yield traits in three Swiss dairy cattle breeds
Y de Haas1, L L G Janss, H N Kadarmideen
1Statistical Animal Genetics Group, Institute of Animal Sciences, Swiss Federal Institute of Technology, Zurich, Switzerland.
Abstract:
This study presents genetic parameters for conformation traits and their genetic and phenotypic correlations with milk production traits and somatic cell score (SCS) in three Swiss dairy cattle breeds. Data on first lactations from Holstein (67,839), Brown Swiss (173,372) and Red & White breeds (53,784) were available. Analysed conformation traits were stature and heart girth (both in cm), and linear scores of body depth, rump width, dairy character or muscularity, and body condition score (only in Holstein). A sire model, with relationships among sires, was used for all breeds and traits and variance components were estimated using AS-REML. Heritabilities for stature were high (0.6-0.8), and for the linear type traits ranged from 0.3 to 0.5, for all breeds. Genetic correlations with production traits (milk, fat and protein yield) and SCS differed between the dairy breeds. Most markedly, stronger correlations were found between SCS and some conformation traits in Brown Swiss and Red & White, indicating that a focus on a larger and more 'dairy' type in these breeds would lead to increased SCS. Another marked difference was that rump width correlated positively with milk yield traits in Holstein and Red & White, but negative in Brown Swiss. Results indicate that conformation traits generally can be used as predictors for various purposes in dairy cattle breeding, but may require specific adaptation for each breed.
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